bacon sweet potato casserole

This is my go-to family carry-in contribution. Please let me know if you have any other questions! Thanks!! I host Thanksgiving every year and stay true to the recipes I’ve been using for years. And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. I hope you love the recipe! So, if do everything on Wednesday, how long should I put it in the oven on Thursday? If not, go the oven route. All rights reserved. It’s about 4-5 pounds of sweet potatoes. This looks amazing!! SO excited you all loved this, THANK YOU! I will look over the recipe now. Let me know if you have any other questions. I hope you love this recipe! Made this last week. You won’t be disappointed. I want tp prepare this ahead of time for sure as in two days before Thanksgiving. Cinnamon Streusel Swirled Maple Sweet Potato Casserole. Thanks! To answer your question– yes, already have the menu all set up. 1. 3. Wow that is so amazing to hear! I can’t tell you how much my family and I enjoyed this. To bake, remove the casserole from the fridge while the oven preheats, then bake as directed. Ahh…I missed the words “to a bowl”. Arrange on a baking sheet with … Thank you so much Sarah! I have some butternut squash and I am thinking it would be just as good as the sweet potatoes. 5. I love the idea of the pecans, bacon, cayenne, and the herbs adding a savory flair to the sweet potatoes. It’s all ready for tomorrow and looks and smells great so far. It’s simple, nothing too fancy, and so EASY. I took bestie’s advice and completely left out the cayenne and my husband BEGGED me not to put in the sage, so I didn’t. Hi! Ok now I am a bit confused by the last question. As for skipping over Thnxgiving, we totally do, except for the food of course. Thank you and happy holidays! This might have to be introduced this year! Please let me know if you have other questions. Perfect in every way. Has anyone ever tried to make this in a crockpot? xTieghan. This is perfect! Especially for those who can’t seem to use herbs fast enough, like me! I hope you love this recipe! Thank you so much Sara and Happy Holidays! And for anyone that’s curious about make ahead…I made it all the night before and didn’t even refrigerate (I’m in NYC and its pretty cold in my kitchen) and then baked right before serving and it turned out perfect! I knew I had to make one of your recipes for Thanksgiving because you’ve never steered me wrong. xTieghan. I made this for Thanksgiving, yesterday! and it was definitely the best sweet potato dish I’ve made. we are getting that for a GF gravy and wanted to avoid more than one GF flour if possible, Hey Olivia, No other changes need to be made. Hope you had a wonderful Thanksgiving! Spoon the sweet potato mixture into a 9x13 inch baking dish. Thank you!! EVERYONE said these were the best sweet potatoes they had ever had. It tasted a little like potpourri to me with the sage so I’d leave that out too if I were you. Allow to cool for 15 minutes prior to serving. So fun! This is now my signature holiday dish. Hi / Me again! The cold is creeping up on us too fast! xTieghan. I’m loving this recipe as I’m making it! You can pre cook it or bake it once you arrive. Wow that is so amazing! I am so glad this turned out so well for you Lisa! Thank you for this wonderful reciepe! I followed the recipe exactly, but when the group started to eat it the casserole was extremely spicy. Should I change the oven temp or cook time from what this recipe states? Put the butter and rosemary in a small saucepan over medium heat and cook until the butter starts to brown. This will return to the thanksgiving table every year. I think it would be fine, but I am a little nervous the topping will not get crisp. Thank you! Thanks so much, Jamie!! This is my grandma’s base recipe and it never fails. Just prepped this to bake for Thanksgiving tomorrow, tasted all the elements, and it is UNREAL delicious!!!!!!!!!!!! Thanks! oh my gawd, I love this!! Yes, of course! Then in step 4 it says to add the pecans. HI! Thanks for the recipe. YUM! I thought I was supposed to add all the topping ingredients to the pan of bacon fat after removing the bacon. I wanted to ask, do you think it will work out just as well if I make it the night before and use the oven to reheat it Thanksgiving day? Hey there! Do i chop the bacon up into the pecan mix? I can’t wait until I get hungry again so I can dig into the leftovers! I am so glad you love this recipe! Do I prepare it as directed and then skip the baking part and cover and refrigerate it, and then actually bake it on the day? By not over sweetening the mashed potato mixture, the flavors of the potatoes, bacon and pecans combine, so that a perfectly sweet and savory combo really does shine through. ? Hope you love this recipe! Would you be able to use mashed butternut squash instead of sweet potatoes? xTieghan. Season with salt. I am not sure how long though as I have not tested the recipe this way. Holiday meals are the best! Haha I hope you do try it! I’ll come back and tell you how it goes. Hope you love this recipe! Blend together with a fork until combined. GO YOU! Love this recipe, has become a Thanksgiving staple since I first discovered it years ago! I have some room to play with, and have a little fun. My niece made this last week when I was out visiting her. Probably the best sweet potato casserole I’ve ever had! Followed the recipe to a T the first time and went with the averaged amount of cayenne (recipe says 1/2 – 1 tsp so I went with 3/4 tsp) ….Im not afraid of spice and heat but for me and my judgement on the average taste of others I would say that 3/4 tsp was spicy but def not overpowering. Oh my gosh, that sounds delicious!! Love to hear that! xTieghan. I would use Cup4cup GF flour. HUGE hit. I know people will love it. And I totally hadn’t made a turkey until a couple years ago when I insisted just so I could see what it’s like. But for just baked sweet potatoes I top them with butter, maple syrup and bacon after they are done. I went with only a 1/2 tsp cayenne in the topping (only bc I was told my bf’s family isnt super into it…otherwise I would have went with the 3/4 tsp like I did the first time) and 3. Thank you! They are all so delicious. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. YES!! I love the addition of bacon and sage for a savory edge to all that sweet potato goodness. That will work great! 4. Do you know what could have gone wrong there and is there a way to fix it now?

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