Zucchini, crispy bacon, Mozzarella, and Parmesan. A quick and easy meal to spice up your weeknight dinners. . Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. That will be great! Thank you! You say to pour it in but unless I’m missing something, it’s already in the skillet, no? The variations are endless and the normal recipe is outstanding on its own! My first experience with this recipe was trying it at my church small group gathering. This was awesome! …. Your email address will not be published. So maybe my recipe isn’t as traditional as it should be, but I promise, it’s still pretty dang good. I added fresh garden tomatoes today along with the regular recipe, and it was amazing! The stir fry sauce is the soy sauce/rice vinegar mixture. This one goes into my cookbook! Both the recipe AND the photo portion of this easy 3 cup chicken recipe needed reworking, but it was so worth it. This recipe was a huge hit with my family and they request it 2 or 3 times a month. Allow the chicken rest in the casserole dish. I made this last night and it was delicious! Since the stuffing already has a high amount of sodium, I would recommend using unsalted butter. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. It’s healthy, quick cooking, and pretty delicious too, especially when served over a bed of rice. This post may contain affiliate links. Canned chicken is already slightly shredded, which made it nice for cooking. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. That would be a lot of sauce, you know? Supposedly, 3 cup chicken should be made with equal amounts of soy sauce, rice vinegar (or Asian cooking wine), and sesame oil. Thank you Bev for such a wonderful dish! Sometimes I have recipes that need reworking and I have to make them over and over until they are just right. 4. https://www.tasteofhome.com/recipes/chicken-zucchini-casserole Cook until the sauce thickens and coats the chicken, about 5-10 minutes. So happy you enjoy the chicken! You know the funny thing about this chicken? This Chicken and Zucchini Bake with Parmesan & Mozzarella is made in a casserole dish. I think the 3cup names refers to something more along the lines of 1.5cups chicken 3/4 cup soy 2/3 cup rice wine vinegar and the balance sesame oil …. Hi Deborah, I like to use low sodium soy sauce, which I believe is light say sauce. I am glad you still enjoyed this! Look forward to hearing from you because we have lots of zucchinis growing in the garden so this would be perfect to have for dinner or lunch. boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces, 30 Minute Korean Beef + Toasted Sesame Rice. I have all the ingredients in my fridge, so it’s pretty much a no brainer. My grandma’s service on Monday was beautiful, and thankfully my little part in the service was well received. I was happy that I could bring back old memories for everyone and say a proper, loving goodbye to my Nonnie. * Percent Daily Values are based on a 2000 calorie diet. She didn't have sour cream, so used chip dip! JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Hope you love the recipe! Thanks so much for your feedback! 30 Minute Teriyaki Chicken with Sesame Ginger Broccoli. Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers. https://www.allrecipes.com/recipe/233021/garlic-chicken-and-zucchini The attractive features of this recipe were that I already had most of these items at home, and it was very easy to put together with minimal dishes (a pan to melt the butter, a big bowl to mix everything in, a small dish for the 1/2 cup of stuffing topping, and a knife). Perfect crazy weeknight dinner! These ground chicken and zucchini recipes are some of the best low carb dinner ideas that are not only delicious but easy to make. We had this at a friend's house last evening. I added 2 eggs just for a little more holding power but otherwise this was absolutely delish!! Remove the skillet from the stove and stir in the basil. Chicken adds a good amount of protein to your dinner. https://zonacooks.com/chicken-zucchini-bake-low-carb-recipe-two :-), I substituted yellow summer squash for the zucchini and added chopped celery instead of carrots,also a little poultry seasoning, came out delicious, A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. Serve over rice. Hope you love the recipe! I mean, whoooaaaaaaa. It’s an easy, comforting dish that I know the family will all love. Love this recipe! It’s a classic Taiwanese dish that got its name, 3 cup chicken, from the ingredients in the recipe. The clean up is minimal! xx, Hey Jo! Zucchini is low in calories and a good source of dietary fiber. Hope you love this! Some of these “tricky” recipes you never see, but sometimes they’re so good that I just have to get them right, they are just too delicious to let go. Looking forward to trying this! Required fields are marked *. https://www.yummly.com/recipes/baked-chicken-with-zucchini-and-squash Added baby bellas and served over noodles. Everything is baked in a casserole dish. Hi! Enjoy! We are working on getting back to you all very soon!! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes. Reluctantly, I mixed a small amount with a small about of butter(just as the recipe tells you to do with stuffing) and added that to the top just to make up for not having enough stuffing. Hi T. I used two cans of chicken since I didn't have cubed chicken or rotisserie chicken handy. I used coconut aminos instead of soy sauce and it turned out perfectly! Your email address will not be published. My mom has been reading them all and is so appreciative, me too! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. My hope is to inspire a love for amazing food, as well as the courage to try something new! If you are new to cooking or looking to teach someone how to cook a nice dish to serve for a meal, this would make an excellent recipe for demonstrating and practicing the skills of chopping and dicing (zucchini, onion) and shredding (carrot) and measuring. Baked Monterey Chicken with Roasted Veggies, Contest-Winning Broccoli Chicken Casserole. Traditionally that would be all the contents of the recipe, but because it’s summer I really wanted to throw in some summer veggies. Love your blog! Substitute cream of chicken soup for cream of mushroom soup for all of the mushroom lovers in your life. This is a very good recipe and can be adjusted with so many different veggies! https://therecipecritic.com/crispy-parmesan-garlic-chicken-zucchini Still came out delish! salty. Let me know if you have questions. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews. Bonus: The kids love it! The actual time depends on your oven. Set aside 1/2 cup for topping. In a large bowl, combine stuffing mix and butter. Sour cream is the perfect addition to every dish, useful for thickening up casseroles and soups with a good punch of flavor. Take a look at family favorite chicken zucchini pasta. Homemade Naan Video (with step-by-step photos). Is the last tablespoon of sesame oil supposed to be added before serving? See Disclosure I am so happy you loved this Brooke! Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. The flavors are amazing! The Stove Top dressing mix gives it a wonderful flavor! This easy and quick family-friendly meal is gluten-free. I forgot and put in regular soy, eek! Broil for the last 2-3 minutes (optional). I’ve personally never seen a recipe that follows this, probably because the portions would be very off if you used one cup soy, one cup rice vinegar, and one cup sesame. Top with shredded Parmesan and Mozzarella cheeses. I try to live simply, eat seasonally, and cook with whole foods. For as simple this easy 3 cup chicken with zucchini is, I sure made it a lot of times before finally sharing it with you guys. Please let me know if you have other questions. Served over noodles and the sauce coated them perfectly. Thank you so much! Add the ginger and garlic, and cook another minute more. https://www.halfbakedharvest.com/easy-3-cup-chicken-with-zucchini Serve this chicken over rice and you’ll have the an awesome under thirty minute dinner, perfect for busy nights! Read the disclosure for more info..