brutal bar split

For our salmon en papillote recipe, you wrap each portion of salmon in a little parchment paper packet along with some sliced zucchini and fennel bulb, dill, lemon and a little olive oil and then bake it. Open parchment carefully so you do not burn yourself. https://www.today.com/recipes/baked-salmon-dill-recipe-t138192 How to Bake Salmon in Parchment Paper. Place a large rectangular piece of parchment paper on your work surface; Place about 8 to 10 asparagus spears in the center but slightly off to one side of the parchment paper. Place salmon fillet over the asparagus, drizzle with a little bit of olive oil, season with salt and pepper then top with 3 slices of lemon and a couple of dill fronds. Add extra dill, lemon or zest if you like more lemon or dill … Fold parchment paper over the salmon … All the juices released by the fish, citrus, veggies and herbs are tightly sealed in the parchment … Place a salmon fillet over the asparagus, drizzle with a little bit of olive oil, season with salt and pepper then top with 3 slices of lemon and a couple of dill … Once you’ve cut up your vegetables, lay your piece of salmon on a sheet of parchment paper and brush with a light layer of olive oil, and a sprinkle … Make sure parchment paper is completely sealed. You want the natural juice of the fish to steam and assist in cooking the fish.

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