Of course if you’re like my boys, you can just dip the fritters in ketchup. 157 calories; protein 6.5g 13% DV; carbohydrates 12.5g 4% DV; fat 9.8g 15% DV; cholesterol 50.9mg 17% DV; sodium 792.9mg 32% DV. Zucchini Fritters with Avocado and Dill Dip. You can also subscribe without commenting. I lightened these up further by using whole wheat flour in place of the all purpose and using olive oil cooking spray to fry these in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crispy, flavorful, and full of zucchini, these zucchini fritters take only a few minutes to whip up and are super fresh and delicious. Huge hit in my house! But if you want to you can add bell peppers, carrot, or other vegetables of your choice. Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side. Learn how your comment data is processed. You do not have to go to the effort of buying pre-made bags of chips. When you are making these snacks can be fun and exciting because there is no need to cook and worry about your meal being boring. Add zucchini, eggs, chopped onions, quinoa flour, and spices. Remove with a slotted spoon and allow to drain on kitchen towel. Zucchini Fritters - the easiest and most delicious zucchini fritters recipe you'll find online. It’s perfect for beginners, it’s budget-friendly, and is a great meal for students. I made this recipe as stated with the slight exception of not having a cheesecloth available. WOW. My squash was still a little wet, so I put flour on a plate and rolled them in it a bit before frying. Like I said, it doesn’t take long for these fritters to get a beautiful brown color on them. Will make again very soon. This worked well for me. We got 7 Zucchini Fritters from this mixture. I had fresh basil (also growing crazy in the garden! Cook the fritters in a large pan (like you would pancakes) and serve with eggs and bacon for brunch. Once hot, carefully drop spoonfuls of the batter into the hot oil. But if you want to you can add bell peppers, carrot, or other vegetables of your choice. Remove with a slotted spoon and allow to drain on kitchen towel. Transfer the zucchini to a bowl and add the flour, baking powder, seasonings, milk, egg and oil. They tasted every bit as good.These zucchini fritters are: 1. This simple recipe is great as a quick snack, a side dish to basically any meal, or even as a main dish. I tried to force as much as the moisture out of the zucchini using paper towels instead. I might even try some Old Bay Seasoning next time....sorta like faux crab cakes. Heat 6 cups (1.5l) of canola oil (or any other neutral frying oil) in a deep pot. Mix until well combined then fold in the cheese. Here is what you need to know. Prep time: 10 min Cook time: 15 min Total: 25 min Servings: 2 We loved it. Delicious! This way, you can avoid buying a ready-made bag of chips and learn how to make the real thing, without having to have extra cash lying around. Or simply use a spoon and pour the mixture directly into a pan by forming patties directly in there, it’s less messy. Use your hands to form patties, they won’t be very thick (that is ok they’ll thicken while cooking) and add them into a heated pan. And I didn't even add the kosher salt. Crispy, flavorful, and full of zucchini, these zucchini fritters take only a few minutes to whip up and are super fresh and delicious. That’s the beauty of zucchini–you can do so many different things with it! All of the delicious and healthy ingredients will do the work for you. Then you will be able to eat healthier at night. Made these tonight with some of my garden zucchini. They are light, crisp and so delicious Easy to make in one bowl and a pan with only 4 ingredients. Good alternative for people trying to stay away from fried! After shredding zucchini, transfer it into a clean towel, and squeeze out to remove water. Would, of course, be crispier if deep fried - but this is a fantastic alternative that had amazing flavor. I served it with the Garden Chicken Cacciatore recipe also on the Taste of Home website and we used the Zucchini Fritters in place of pasta that the recipe author recommended. easy to make on a warm day and dellicious. In small bowl, mix together ingredients for sauce. After shredding zucchini, transfer it into a clean towel, and squeeze out to remove water. This recipe is very adaptable as far as the seasoning you can use. Total Time 20 minutes. Don't subscribe Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Your email address will not be published. Allow to fry for a few minutes until golden brown and crisp. Stir in zucchini. Is there a link to that somewhere? I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere all natural herbed sea salt. Thaw completely then heat in a warm pan before serving. Wonderful!! Great flavor! Yum! Full recipe + amounts can be found in the recipe card below. All I used gluten free flour and it was still amazing. This site uses Akismet to reduce spam. zucchini, grated and moisture squeezed out. This means that you can have a great time cooking and easily add lots of other things such as vegetables and cheese if you want to go that route. Serve with a sour cream sauce for a light and easy dinner or a simple side dish. Basically no cooking skills are required. I'll make this again after I get a cheesecloth. Easy preparation, healthy, delicious: I added this to me recipe box! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. I did use Gluten free flour in place of all purpose flour. Add eggs, flour, salt, pepper, and garlic mix well. Thanks for sharing. Heat olive oil in a large skillet over medium-high heat. These would also be good as a side or appetizer if made smaller in size. Thank you for sharing! I used about a 1/4 teaspoon of baking powder added to the flour to help puff the fritters up. Was short on time so used a bottle of prepared greek yogurt ranch dressing for dipping. Add comma separated list of ingredients to exclude from recipe. These were surprisingly good. I’m a food blogger living in NY, a wife and a mom to my handsome child. I have a similar recipe. Filed Under: Breakfast Recipes, Dinner Recipes, Quick and Easy, Recipes, Salads & Starters, Sides, Snacks, Vegetarian Tagged With: appetizer, Breakfast, Brunch, Dipping sauce, fritters, snack, Starter, yogurt, yogurt sauce, zucchini, zucchini fritters, zucchini recipes. Percent Daily Values are based on a 2,000 calorie diet. I did not add any other additional salt. Zucchini Fritters is an excellent starter recipe to learn how to make. We’ve hit that time of summer when our gardens are bursting with zucchini. I fried these over medium-high heat in Golden Barrel extra virgin olive oil. If you are interested in making this recipe as a main dish, check the, 3 1/2 cup shredded zucchini (1 large zucchini). It’s great source of protein, which makes these zucchini fritters very satisfying. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. You will not believe how fast these disappear. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. Keep in refrigerator until ready to use. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. Your email address will not be published. Heat 2 tablespoons olive oil in skillet over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Enjoy! My husband loves breaded pan-fried zucchini; this is a very healthy and very tasty alternative. So good, Simple and delicious! I did add a little salt to the shredded zucchini to help pull the water out and pressed the batch onto a thick layer of paper towel. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So as per the other comment I used whole wheat flour cooking spray and didn't add the extra salt... A little bit healthier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add olive oil into a pan and put it over medium heat. After trying my hand at fried zucchini blossom flowers last week, I went to his house where he stocked me up with more. On today’s menu, we have Delicious Zucchini Fritters. I served with a yogurt sauce I made with fat free Greek yogurt, minced garlic, fresh parsley and salt n pepper.
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