how to dry parsley in oven

If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. Crush and break up the leaves with your fingers until you reach desired consistency (I left the dried crushed parsley in the bowl for an hour…just to make sure they were “cooled”). Harvesting and drying parsley is very easy too. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. Cover a cookie sheet with muslin or parchment paper. I love seeing what you’ve made! Easy way to dry parsley leaves in the oven in 20 minutes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. By using our site, you agree to our. Crush and break up the leaves with your fingers until you reach desired consistency (I left the dried crushed parsley in the bowl for an hour…just to make sure they were “cooled”). You want the herbs to be as dry as possible when they go into the oven. Have a lot of parsley growing in the garden? ( Log Out /  wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. One giant bush, a few hours with scissors (they work better than knives) and oven trays, and now I have a large container of my own parsley that looks like it came from a pro. Or maybe you have the nicest neighbor gardener who keeps leaving parsley on your doorstep? Remove from oven. By using this service, some information may be shared with YouTube. Simplicity with pictures goes a long way. Heat your oven to its lowest temperature setting, which is usually around 200 degrees. Tag me on Instagram at, How to Make Tomato Powder Out of Tomato Skins. Take your garden fresh parsley, wash & pat dry. If they are too crowded, the leaves might not dry all of the way. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Remove the baking sheet from the oven. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. This was way better. ", well as cautions on a few. To oven-dry your parsley, start by washing the herb and patting the leaves dry with a paper towel. I will throw out what I chopped. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Fully dried parsley leaves will crumble easily. Cut the old screens to fit the size of the tray, and place the parsley on top to keep air flowing evenly around the parsley as it dries in the sun. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Homemade dried parsley is easy to make, and will last for years in your pantry. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Dry-Parsley-Step-1-Version-3.jpg\/v4-460px-Dry-Parsley-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Dry-Parsley-Step-1-Version-3.jpg\/aid1278916-v4-728px-Dry-Parsley-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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