mini frittatas with ham and cheese

I used 5 whole eggs, I added red bell pepper and 1/2 fresh jalapeno to the onion mixture along with 2 Tbsp butter. Spoon mixture into 24 miniature muffin cups coated with cooking spray. To the person that complained that the recipe didn't fill 24 mini cups, that would be because you didn't add the ham. People LOVED them. That being said I truly enjoyed these and will be making them again. So I used this more as a starting place. Bake until golden, about 12 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. While not knock occur socks off outstanding, this is a solid go-to recipe when everyone else is bringing cheese and crackers and you want something homemade and different. We like the firmness without the watery inside you some times find in frittatas. Pin 33. Very tasty ... although slightly addictive... Great snack! Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! Made them in regular cupcake pan, and got twelve, not overly large. He said they were "really good." Three of the mini muffins and a healthy helping of broccoli was a fantastic dinner! They are good with ketchup. Can't do better for a quick and easy, satisfying and pretty appetizer. But they were still cute and would be fun to serve for a brunch buffet. Followed the recipe to a "T", too salty and it's texture was akin to rubber...I'll keep searching. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Breakfast | May 29, 2019. Add ham mixture, stirring with a whisk. Couldn't stop eating them. But these mini frittatas are so versatile, that you can add to, or change my recipe, and substitute with your favorite ingredients, if you’re feeling adventurous. Divide ham and cheese among eight prepared muffin cups. I used egg substitute as well, and added some sun dried tomatoes. Next time i would probably use habanero cheese, add a jalapeno and maybe some red pepper flakes. I would easily serve this to guests, as the addition of color with the spinach and red bell pepper gave it a 5-star brunch-worthy appeal. Which then makes these little guys the perfect on the go breakfast staple! I added spinach, garlic powder and basil....next time I think I will omit the thyme. Haven't made these with the ham and cheddar yet, but adapted the recipe and used green onion, reduced fat feta crumbles, and fresh spinach. Heat a large nonstick skillet coated with cooking spray over medium-high heat. We each ate one with a side of fresh fruit, and it was a perfect lazy Saturday morning breakfast. © Copyright 2020 Meredith Corporation. These would also be awesome for a family brunch, or easy breakfast. For more information about creating a healthy plate, visit www.choosemyplate.gov. Combine eggs, pepper, thyme, cayenne, and cheese in a large bowl; stir with a whisk. These were very tasty! More of a snack or part of a breakfast meal. Everything else as written. It made about 15 for me, and that was with an extra egg white. These were very good. I admit, I sometimes like to just use whole eggs vs. egg whites. Made exactly 24 mini muffins. These were pretty good. Easy and Fast. It made 10 portions instead of 8. We only used one tablespoon of the fresh chives, otherwise it would have been overpowering with the 1/2 cup of onions. I really liked this recipe a lot, and so did my guests. I didn't get 24 but I think that has to do with separating egg whites. I used 4x the amount of ham asked for and did 2 whole eggs and 4 egg whites instead. Quick, easy, cute, and tasty! 39 calories; calories from fat 30%; fat 1.3g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 4.4g; carbohydrates 2.3g; fiber 0.4g; cholesterol 32mg; iron 0.2mg; sodium 121mg; calcium 80mg. Taste of Home is America's #1 cooking magazine. I've been using this recipe for years and love it! Bake at 350° for 20 minutes or until set. Info. Plus, you can make them ahead of time and freeze them. Divide ham and cheese among 8 muffin cups coated with cooking spray. Add onion; sauté 2 minutes or until crisp-tender. No complaints on the onions or green "stuff" from the children! These were good. These were really good. Will become a regular family treat. Recipe actually made 12 mini frittatas. I got 18 SMALL frittatas out of this. Pretty good--nothing spectacular. Add ham; sauté 3 minutes. Will definintely make again! Otherwise, I followed the ingredient list exactly. In a bowl, whisk the first 5 ingredients until blended; stir in chives. My husband gobbled them up. Both little and big kids will enjoy these cheesy egg bites. I doubled the recipe and put them in a standard muffin tin - it made 12 frittatas. They are addictive. Combine eggs, pepper, thyme, cayenne, and cheese … Will be making as a vegetarian option for a baby shower brunch - finger foods. I just read the reviews after making the recipe and wanted to share my experience. This was quick and easy! this link is to an external site that may or may not meet accessibility guidelines. They were great! I just made this recipe for a potluck brunch. I've made these several times and take to tailgates for noon kickoffs -- they always fly off the table. I served these for a brunch I hosted. Full of eggs, ham and cheese makes these flavorful and filling. Also, I used pancetta instead of ham - it was incredibly flavorful - I would even reduce the amount next time. They are good to make on a Sunday night and freeze then enjoy for the week for breakfast. We loved it. Remove from heat; cool 5 minutes. Pressure-Cooker Gruyere and Prosciutto Strata, Do Not Sell My Personal Information – CA Residents, 3/4 cup cubed fully cooked ham (about 4 ounces). Mini Frittatas with Ham and Cheese. Next time I will just double the recipe to get 24 frittats. These were SO good & this recipe is going in regular weekly rotation. I followed some of the tips in the other notes and added half a red bell pepper, chopped, and half a package of frozen spinach, thawed and drained. We liked some hot sauce/salsa on them. Top with egg mixture, filling cups three-fourths full. I had everything on hand but chives so I substituted onions. Add ham mixture, stirring with a whisk. Remove from heat; let cool while you combine the other ingredients. Supper easy and very yummy. Would recommend for little ones! You can easily change up the ingredients too depending on what is on hand.

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