peanut butter and jelly on corn tortilla

Required fields are marked *, Rate this recipe If you do use butter I'd recommend unsalted butter. These are grain and dairy-free, and so much like the real deal, that this native Texan can’t even tell the difference. Mix well to combine. Anytime we're thinking of how to make something exciting and fun, y. Evenly spread 1 1/2 Tbs fruit spread over top of each. We're from Texas, so if we can turn anything into a quesadilla, you best believe it’s going to happen friends! The tortilla is just a plain old flour tortilla. Add comma separated list of ingredients to include in recipe. There are no social login steps defined in Sitecore for this flow! Posted in Uncategorized | Tagged corn tortilla, corn tortillas, gluten-free, Jelly, PB&J, pbj taco, Peanut Butter, peanut butter and jelly, tacos | 1 Reply Archives February 2012 Ooey gooey, and perfectly nostalgic, your kids will be OBSESSED with these grain-free Peanut Butter and Jelly Quesadillas! Just a tiny dollop of butter on the pan. In 2 lunch bags, pack wrapped tortillas and filled plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape. Creative quick & fun! Place the peanut butter in the center of the tortilla. This is a great dish for kids! So easy and something I never thought of! I have 3 boys so I used 6 tortillas(2 for each quesadillas). To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner Answer: "Well our other bread is green..." The 4 Yr Old PB Monster was a bit hesitant to try but went bananas for these when he did. Made by real Trappist monks in St. Joseph's Abbey in Spencer, Massachusetts. Nothing special. Cut the banana in half and then cut in half again lengthwise. Toast the corn tortilla in a toaster oven for @90 seconds, or on a hot pan for @60 seconds on each side. Your email address will not be published. Instructions Heat a griddle or large pan to medium to medium high heat. I absolutely love this recipe because it’s fun, quick, and uses one of our most beloved grain and dairy-free convenience foods, Siete Foods Tortillas. peanut butter, flour, milk, egg, salt, baking powder, softened butter and 1 more Serve and enjoy! Serve at once or cover and refrigerate until ready to serve. In fact his comment was "This thing is really good." Fold tortilla in half so that the peanut butter is on the inside. The question? 276 calories; protein 7.1g 14% DV; carbohydrates 34.7g 11% DV; fat 13g 20% DV; cholesterol 5.4mg 2% DV; sodium 318mg 13% DV. I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook. We eat a lot of breakfast tacos around here, so you know that’s a compliment! Place the two tortillas together (jelly and nut butter sides combined), and refrigerate til the filling firms up a bit. Tuck in the two sides of the tortilla and roll it up loosely (see picture above). I decided to make one with honey(on it not as a dip) and one with bananas. Hi! Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Squeeze onto tortillas; fold or roll up. Let tortillas cool, then apply a layer of nut butter to one tortilla, and a layer of jelly to another. Info. Your daily values may be higher or lower depending on your calorie needs. Please try again. (PB&J in a tortilla! It’s our last kid-friendly recipe installment for the Fed & Fit Lunch Series, and I love the fact that we get to end it with a twist on an old lunchroom staple! You can find our full affiliate disclaimer here. ★☆ ★☆ One of my favorite things about this recipe is that it’s so simple. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. I must warn you, much like a typical PB & J, be prepared to have sticky hands and mouths, so you might want to pack a wet wipe for your littles! Wrap 2 tortillas in plastic wrap; repeat with remaining 2 tortillas. Divide jelly evenly into remaining 2 bags; seal bags. I've got to give this 5 stars because it was quick easy and really delicious. My 8-year old son really liked this. Peanut Butter and jelly are a great combination in my book but sandwich peanut butter between some tortillas and heat it up a bit to get the peanut butter a little "melty" and have yourself a really nice little treat! I gave it five stars for how easy and yummy this was. ★☆. sprinkle with cinnamon an drizzle with honey. this was amazing!!! these were not that great. With a pack of tortillas, the nut butter of your choice, and a good simple jelly (we used this one), you’ve got a meal that every kid will love. Another great tip we’ve learned after much consumption of these little nuggets is to assemble, refrigerate until firmed, THEN cut, so you get less gooey spillage. Loved a tortilla with a smear of crunchy peanut butter, or layered with Kraft singles and microwaved until the cheese bubbled out the sides. The jelly is actually peach preserves. Roll up tortillas. The only thing I may do different next time is try to put the jelly on before I cook it because he said it was a little hard to scoop up with the tortilla. Nut Butter or Nut Butter substitute of your choice. They get crispy on the outside and the inside is nice and soft. Strawberry Polaner as jelly. I'd like to receive the free email course. Save my name, email, and website in this browser for the next time I comment. Thank you . ★☆ If you’ve never had the pleasure of cooking with Siete Tortillas, you’re missing out! Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. A new grain-free version of an old favorite! Sometimes I even add a little jelly. A nice change from regular peanut butter and jelly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Steps 1 Going to make these for my son’s breakfast tomorrow to change things up a bit. Enjoy these flour tortillas loaded with creamy peanut butter, honey and dressed with jelly for a sweet sandwich recipe that’s ready in just 10 minutes – perfect for a packed lunch idea! Store at room temperature. Even the grown ups love them!! I prefer it (scratch that I CRAVE it!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can even make this totally nut-free by choosing their Cassava/Coconut tortillas, or their Cassava/Chia Tortillas and subbing Sunbutter, and you’re good to go! Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! These days, my tortilla preference has switched to corn, but I still eat corn tortillas with peanut butter all the time. These end up being ooey, gooey, and perfectly delicious and filling. this link is to an external site that may or may not meet accessibility guidelines. I didnt bother with the jelly or honey- smear the tortilla with peanut butter slice up a banana sprikle with chocolate chips and lightly fry in a non-stick pan. ★☆

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