peanut butter and jelly pound cake

cake, First of all, why did I have so much peanut butter? No better way to do that then to add another layer of flavor or, in this case, a layer of yummy jam. Combine the cake mix, sour cream, eggs, melted butter, and milk; beat with an electric mixer on low speed for 30 seconds. . cakewich, var clicky = { log : function () { return true; }, goal: function () { return true; } }; And I just added you to my Google reader. Increase mixer speed to medium; beat 2 minutes more. . peanut butter, { 11 comments… read them below or add one }, I have to say that your cake here is the most unusual! Tagged as: And it's also gluten-free. If you continue to use this site we will assume that you are happy with it. Set aside. ( document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0] ).appendChild(s); For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 10-cup bundt pan. The cake itself is very moist and flavorful – even after five days at room temperature on my kitchen island – and that frosting is like peanut butter’s richer, sweeter, fluffier cousin. - The aim is to create a marbling effect. In celebration of two years of Cooking On the Side, I would love to send two readers one of these Cakewich silicone baking pans. Combine the flour, baking powder and salt in a bowl, mixing well with a whisk. var clicky_site_id = 83284; I still wanted to kick it up another notch. Bake in the preheated oven until the cake is set and beginning to crack on top, about 25 minutes. It was good, not too sugared and the peanut butter flavor present but not overwhelming. It has even more protein than dry roasted peanuts! Add milk and peanut butter to bowl; stir. Mindy´s last blog post ..Cinnamon Sugar Pull-Apart Bread. Well . Cool the cake in the pan on a cooling rack for one hour, then unmold it to finish cooking right side up. Robyn | Add a Pinch´s last blog post ..Honey Cinnamon Cookies, I featured this recipe today on Fun Friday Finds over on my blog. Add vanilla and beat for 3 minutes until fluffy. Golly bum! jelly, I can’t wait to see what she requests when she turns 15! Mindy´s last blog post ..Cinnamon Sugar Pull-Apart Bread, I subscribe to your feed! Required fields are marked *. In fact, I delighted in this pound cake as much as with the Meyer Lemon Whipping Cream Pound Cake I raved about a few weeks ago (yes, it’s been a pound cake kind of month). Momtastic.com is a property of TotallyHer Media, LLC, an Evolve Media, LLC. Subscribe to FREE updates from Cooking On the Side via e-mail: Copyright © 2009-2020 Cooking On the Side. Mindy´s last blog post ..Cinnamon Sugar Pull-Apart Bread, I like you on Facebook! Spread a thin layer of jelly on top of the frosting. While I don't think too much sugar is ever a good idea, I a firm believer that desserts in moderation are okay. Grease and flour the inner bottom surface of your CAKEWICH cake pan. It’s definitely more than a gimmick, this cake is legit. Repeat above step with remaining peanut butter mixture. Cakewich Silicone Pan Giveaway – 2 Winners! So good! Pour 1/3 peanut butter mixture into flour and stir. Second, what should I do with it? . . It’s classic. The main ingredient is peanut flour which is composed of "defatted," finely ground roasted peanuts. (function () { Sure, this is a dessert and a super sweet treat, but it's also packed with protein! Well . Makes 1 (approximately) 8 1/2-inch loafTotal  Prep Time: 10 minutesTotal Cooking Time: 25 minutes. We use cookies to ensure that we give you the best experience on our website. Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes. Scrape the bowl well with a large rubber spatula. In a medium-sized mixing bowl, whisk the eggs with the sugar, salt, half and half, oil, and vanilla. Introducing My New Cookbook: The 8×8 Cookbook! Using a serrated bread knife slice off the CAKEWICH “dome” then slice again through the center horizontally. Mix remaining butter and preserves and drop by the spoonful into loaf pan; using a knife, swirl the jelly into the cake batter. Your email address will not be published. Booyah Buffet © Copyright 2020. Here are four ways to enter, you can do any or all of them (please leave separate comments for each entry): The giveaway will close on Monday, March 28, 2011 at noon PDT. From the CAKEWICH silicone baking pan box. It was good, not too sugared and the peanut butter flavor present but not overwhelming. **UPDATED 3/29/11 – Congratulations to the winners! Pour the batter into the prepared loaf pan and then gently use a spoon to drop in the jelly or preserves, swirling it around a bit. Bake, of course! I will use random.org to select two winners to receive the Cakewich pans and announce the winners in this post. Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. This is sooo cool. And it tastes great. Your email address will not be published. I need one of these!!! 20 minutes). monitoring_string = "b24acb040fb2d2813c89008839b3fd6a"monitoring_string = "886fac40cab09d6eb355eb6d60349d3c", 12 Best Holiday Gifts For Every Man in Your Life 2020, 11 Easy Thanksgiving Appetizers to Feed a Crowd, 11 Holiday Gifts For Friends Who Are Obsessed With Organizing, You Won’t Get a Holiday Card From Me This Year. And I love serving desserts that are not only delicious, but that also happen to have some nutritional value. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). Reduce speed to low and add one-quarter of the flour, then one-third of the milk mixture, mixing until just combined, scraping down the bowl and beater after each addition. Spread the peanut butter frosting on the first layer of cake. })(); all-purpose flour (spoon flour into dry-measure cup and level off), creamy peanut butter (I would not recommend using natural peanut butter), Peanut Butter and Jelly Day | Food Stories, Lemon pound cake with blackberry compote and cream. BC02 Peanut Butter Jelly Cake. In our house, we love this after dinner, as an after school treat, and I'm known to start the day with it along side my coffee! Congrats to the Cakewich pan winners, Cheryl (#98) and ironchefman (#103)! All rights reserved. This is awesome!!! If you’d like to see how I made this massive cake sandwich, check out today’s post on my other blog, Panini Happy. I cleaned out my kitchen cabinets last week and noticed a couple of jars of unopened peanut butter. What kid doesn't like a peanut butter and jelly sandwich? Peanut Butter & Jelly Pound Cake. Variations range from apple to zucchini and everything between. (Is that cheating? And what kid doesn?t like cake? Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined. [THE GIVEAWAY IS NOW CLOSED]. Then, cover with foil and bake until a knife inserted through the middle comes out clean (approx. In a mixing bowl, cream brown sugar and 1 1/2 sticks butter together. Place second layer of cake on the first, making sure the cut side is visible. Apologies to my international readers, due to shipping costs I can only send the prize to U.S. addresses. https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-cake 163 comments. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer for several minutes until combined. All rights reserved.

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