Mushroom hater turned ;D. Another terrific recipe! I keep these in my freezer to cook up quickly throughout the week!! Very good recipe. I stuck pretty close to your recipe except that I didn’t have quite enough pecans, so I made up the balance with sunflower seeds. The oats should help for next time if you use hemp seeds again. I followed this recipe exactly as stated (except used walnuts rather than pecans) and they were absolutely delicious. But he ate two patties! Or should I wait until my next run to the grocery? So, I decided to crumble up the veggie burger and sauté it with some spices including red pepper flake, cayenne, and fennel, and it was kind of amazing. Set aside to cool. I cooked on the stove without oil, and most of them fell apart as I was cooking them. I used up some leftover chickpeas instead of pinto beans, used a mixture of mostly quinoa and some leftover sweet potato and used a hodgepodge of pecans/hemp seeds/sunflower seeds with the mushrooms and your spice ratio and was so pleased with the result. I subbed 1 tbsp basalmic vinegar for coconut aminos, used sunflower seeds, and fresh oregano. Nutrition Facts. Hope that helps! I made gravy and this year will pair with farrow and other sides. Another 5 star ⭐️ recipe! I’ll probably reheat the remaining ones (I doubled the recipe) in the oven so they can crisp up on the outside a bit more. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I’ll let ya know how they turn out. As for binding, did you add the date? So easy and delicious! Baked they remind me of a falafel but with a creamier texture. We’d suggest making sure the date is sticky next time, or perhaps adding another date or blending more? thing! From beverages to snacks, find Simple Truth® and Simple Truth Organic® products throughout your store or shop online for delivery or in-store pickup. Its delicious! Ah, thanks, Blair! Thanks! Also, next time you could try baking them in the oven (20-30 minutes at 375 F) vs on the stovetop. Hi Lindsay, maybe sweet potato or slightly increasing the other ingredients (quinoa, pecans) to compensate! Thanks so much for this soy-free and gluten-free vegan sausage! Gil Phipps, vice president of Our Brands for The Kroger Co., announces new Simple Truth Plant Based collection, including vegan, meatless burger patty, … Sorry about that. And agreed- white beans probably would work well! Ha! Merci! There are options out there! I went to the drawing board, inspired by our black bean burgers. Ha. Will definitely make again when I have leftover quinoa! I had some problems with mine crumbling (I used a blender instead of a food processor) so I’m going to try popping them in the oven next time for extra firmness! It worked beautifully, though it was a bit soft. Thanks for this great receipt. 2,000 calories a day is used for general nutrition advice. Tastes pretty good raw too. Really tasty! Used an ice cream scoop to make smaller portions (got about 10-12 out of the batch, perfect for small biscuit sandwiches). Xo, Hi, would these work using just a regular dried date instead of the medjool and omitting the fennel as I don’t have it? We are so glad you enjoyed it! I used it on top of the zucchini boat recipe, but next time I plan to make it to eat alongside of a tofu scramble. They were spot on. However, the flavor is pretty good. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Tonight we crumbled them onto simple tortilla pizzas and it was so yummy. Let us know if you try it! Or, make ahead, freeze or refrigerate, and enjoy throughout the week alongside an egg or vegan egg. Thank you! Do you have any idea of what could be a good sub for mushroom? But maybe if you pulsed gently and stopped to manually stir it every few pulses? Highly recommend–so fast and easy. Easy vegan sausage made with pinto beans, quinoa, nuts, and spices! Thanks for sharing, Shari! What would I do in that situation? We haven’t tried that, but we think it might work! I just made these and they turned out GREAT! Even my non vegan parents loved it! That should work! Thank you for the recipe. Actual product packaging and materials may contain additional and/or different ingredient, Wonderful! Thanks! A staple in our house now! We’d recommend slightly increasing the other ingredients, like pecans and quinoa! When my granddaughter tasted the results, she loved, loved them – couldn’t believe that the loved something with mushrooms. Delish! I kept the recipe as crumbles instead of forming into patties, and add it to different dishes — it makes the dish so much better! .. Should add that I used extra water because I made them in a blender, but they held together well after I coated the outside with almond flour. That was incorrect – it’s 15g. xo. Love love love. With mushroom gravy (vegan) over quinoa and mashed potatoes. I have to triple the recipe because one is not enough. Popped these right in the air fryer and they were super crispy. This did not disappoint and I was so glad I doubled it so i could freeze some. Any ideas on what I might sub for the mushrooms? Introducing… Vegan Fettuccine Alfredo with plant-based chick’n and garlic (using Simple Truth Plant Based Alfredo Sauce), PLUS Vegan Chocolate Chip Cookie Cheesecake Bars (using Simple Truth Plant Based Cookie Dough and Cream Cheese). I made these for dinner last night. Simple Truth Meatless Kielbasa cooked in air fryer These sausages do pack in a whopping 27g of protein though, and not all that much fat. Another great recipe, MB!! IngredientsFiltered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate, Apple Cider Vinegar, Yeast Extract, Cane Sugar, Onions, Cultured Sugar, Vinegar, Spices, Garlic Powder, Garlic, Smoke Flavor. We’re so glad you enjoy it, Hailey! It’s super helpful for us and other readers. I was wondering what your thoughts would be on substituting a few chipotle peppers in place of the mushrooms? Appreciate and love your recipes! I’d say your best bet would be slightly increasing the other ingredients (quinoa, pecans) to compensate! Thanks for your kind words! I had a question about the carb count on the nutrition list… 140? Didn’t crumble or fall apart.i love that I now have a healthy alternative to processed vegan sausage products. The flavour is wonderful – like a really good sausage but without the meat. *Prep time does not include cooking and cooling quinoa. Thanks so much! I see that a few other people doubled the recipe, and that’s what I will do the next time so that I can freeze a bunch of these and have a lot of happy breakfasts. In the meantime, heat a medium to large cast-iron or metal skillet over medium/medium-low heat. To help them stick together more next time, you could try adding more date, if desired. These easy vegan sausages are fantastic. I am hoping to use this as a center for a veganized Wellington and am wondering what your advice would be in terms of how to ensure this would be cooked all the way through? xo. Although I added the date to help with binding, however, mine pretty much fell apart as soon as I added them to the pan. I made the recipe exactly as written. I had expected that with my subs, but didn’t fret it. Today, Kroger—the largest supermarket chain in the United States—expanded its private label Simple Truth brand by 50 new vegan products. I think these will work well with white beans too if pinto aren’t on hand. If you like this recipe, be sure to check out our Crispy Portobello Mushroom “Bacon,” Spicy Tempeh Breakfast Sausage, Crispy Eggplant “Bacon,” and Coconut Bacon! You can also likely omit the date in that case. We recommend the fennel because it gives it that sausage-y taste. Notify me of followup comments via e-mail. Thank you MB! :) it looks great! I substituted cannellini beans for the pinto and added extra fennel seed, fresh sage, and thyme. Thanks so much! We wonder if the hemp seeds made a difference in the texture? Used things I had on hand, red kidney beans and brown rice substitutes. Made this recipe with my 13-year-old granddaughter. I also added some onion flakes. (I stuck five of them in the freezer this time around, so that’s a start.). You can also make patties ahead of time (up to 1 month), freeze (uncooked), and thaw before cooking. Skillet cooked were crispier but oven cooked were easier. Do you have a suggestion for an alternative for the pecans? Since then, the line has continued to grow to meet customer demand, offering a diverse selection of vegan … Whoop! You will not be subscribed to our newsletter list. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Loved it. I saved back some of the cooked mushrooms to add back after blitzing to give some texture. So, I was excited to make a soy-free and gluten-free version that makes the most of: Basically, we made a vegan sausage with whole food ingredients that’s easy to digest.
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